gefügt zusammen es ist

[Man of 1000]

Ich zeig dir mal wie das geht

[Man of 1000]

[Man of 1000]

Sogar mit Shadow

[Cheffe]

shadow darf natürlich nicht sein

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American-made chocolate and cocoa products number in the hundreds. There is a fascinating story behind these wonderful

products.
Chocolate through the years　　
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The story of chocolate, as far back as we know it, begins with the discovery of America. Until 1492, the Old World knew

nothing at all about the delicious and stimulating flavor that was to become the favorite of millions. The Court of

King Ferdinand and Queen Isabella got its first look at the principal ingredient(原料) of chocolate when Columbus

returned in triumph (胜利) from America and laid before the Spanish throne a treasure of many strange and wonderful

things. Among these were a few dark brown beans. They were cocoa beans, today’s source of all our chocolate and cocoa.

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The King and Queen never dreamed how important cocoa beans could be, the great Spanish explorer, to grasp the

commercial possibilities of the New World offerings.　
Food of the gods(极受崇敬的人)
During his conquest of Mexico, Cortez found the Aztec Indians using cocoa beans in the preparation of the royal drink,

“chocolate,” meaning warm liquid. In 1519, Emperor Montezuma served chocolate to his Spanish guests, treating it like

a food for the gods.　
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For all its royal importance, however, Montezuma’s chocolate was very bitter, and the Spaniards did not find it to

their taste. To make it more agreeable to Europeans, Cortez and his countrymen conceived the idea of sweetening it with

cane sugar（蔗糖）.　
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The new drink quickly won friends. Spain wisely proceeded to plant cacao in its overseas colonies. Remarkably enough,

the Spanish succeeded in keeping the art of the cocoa industry a secret from the rest of Europe for nearly a hundred

years.　
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Chocolate spreads to Europe　
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Spanish monks, who had been sent to process the cocoa beans, finally let the secret out. It did not take long before

chocolate was popular throughout Europe as a delicious, health-giving food. Chocolate drinking spread across the

Channel to Great Britain, and in 1657 the first of many famous English Chocolate Houses appeared.　
The 19th century marked two more revolutionary developments in the history of chocolate. In 1847, an English company

introduced solid “eating chocolate” through the development of soft chocolate, which formerly controlled the world

market. The second development occurred in 1876 in Switzerland, when Daniel Peter thought out a way of adding milk to

the chocolate, creating the product we enjoy today known as milk chocolate.　
Chocolate comes to America
In the United States of America, the production of chocolate proceeded at a faster pace than anywhere else in the

world. It was in 1765, to be exact, that the first chocolate factory was established in this country.　

[Man of 1000]

Verschieben geht schon mal
Das man die Smiley`s gleich nebenan hat finde ich gut

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